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Indrayani rice
Indrayani rice
Indrayani rice is a typical pleasing aromatic sweet-smelling grain. This rice is grown mainly in the western region of Maharashtra and some regions of Nashik. It has a medium-sized grain. Indrayani rice becomes quite sticky, so you may want to use a little less water in it while cooking.
Soyabean
Soyabean
Soybeans are legumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans. Soybeans are hardy plants and well adapted to a variety of soils and soil conditions.
Red onion
Red onion
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. Red onions are available throughout the year and are high in flavonoids and fibre